Follow these steps for perfect results
English peas
drained
Shoepeg corn
drained
green beans
drained
celery
chopped
onion
chopped
green pepper
chopped
cooked pimento
drained and chopped
Drain the large can of English peas.
Drain the can of Shoepeg corn.
Drain the can of green beans (not French cut).
Chop the celery into small pieces (about 1 cup).
Chop the onion into small pieces (about 1 cup).
Chop the green pepper into small pieces (about 1 cup).
Drain and chop the cooked pimento (medium jar).
In a large bowl, combine all of the prepared ingredients.
Stir the ingredients together until well mixed.
Chill for at least 30 minutes to allow flavors to meld (optional).
Expert advice for the best results
For a sweeter relish, add a tablespoon of sugar or honey.
Add a splash of vinegar for a tangy flavor.
Marinate overnight for enhanced flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a decorative bowl or ramekins.
Serve chilled as a side dish with grilled meats or vegetables.
Serve as an appetizer with crackers or tortilla chips.
Use as a condiment on sandwiches or burgers.
Complements the vegetables' flavors
Refreshing and doesn't overpower the relish
Discover the story behind this recipe
Common side dish at picnics and barbecues.
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