Follow these steps for perfect results
Mayonnaise
Crushed Pineapple
Minced Garlic
minced
Warm Water
warm
Salt
Pepper
Shredded Cabbage
shredded
Shredded Carrots
shredded
In a large serving bowl, combine the mayonnaise, crushed pineapple, minced garlic, warm water, salt, and pepper.
Add the shredded cabbage and shredded carrots to the bowl.
Toss all ingredients together until well combined.
Refrigerate for at least 30 minutes before serving to allow flavors to meld (optional).
Expert advice for the best results
Add other vegetables like bell peppers or red onion for added flavor and color.
Toast some chopped nuts for a nutty crunch.
Adjust the amount of mayonnaise to your preferred consistency.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl or on a plate alongside the main dish.
Serve as a side dish with grilled meats, fish, or vegetarian entrees.
Use as a topping for burgers or sandwiches.
Bring to potlucks and barbecues.
The hoppy bitterness complements the sweetness of the slaw.
The slight sweetness pairs well with the pineapple.
Discover the story behind this recipe
Common side dish at barbecues and potlucks.
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