Follow these steps for perfect results
long-grain white rice
uncooked
water
red onion
chopped
celery
chopped
cucumber
chopped
feta cheese
olive oil
red wine vinegar
Combine rice and water in a pot.
Bring to a boil, then reduce heat and simmer covered until rice is tender.
In a bowl, combine red onion, celery, and cucumber.
Crumble feta cheese into the vegetable mixture.
Add cooked rice to the bowl.
Let it sit covered for 5 minutes.
Toss with olive oil and red wine vinegar.
Serve.
Expert advice for the best results
Add fresh herbs like mint or parsley for extra flavor.
Chill before serving for a more refreshing salad.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a bowl, garnished with a sprig of parsley.
Serve as a side dish or light lunch.
Like Sauvignon Blanc
Discover the story behind this recipe
Common in Greek and Mediterranean cuisine
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