Follow these steps for perfect results
zucchini
chopped
broccoli
chopped
cauliflower
chopped
carrots
chopped
garlic
minced
olive oil
Mince the garlic.
Heat olive oil in a large skillet over medium heat.
Saute garlic until lightly brown.
Chop zucchini, broccoli, cauliflower, and carrots into bite-sized pieces.
Add all vegetables to the skillet.
Saute until the vegetables are tender and cooked through, stirring occasionally.
Serve as a side dish or add to rice or pasta.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of spice.
Season with salt, pepper, and your favorite herbs.
For a richer flavor, use butter instead of olive oil.
Everything you need to know before you start
5 minutes
Vegetables can be chopped in advance.
Serve hot, arranged artfully on a plate.
Serve as a side dish with grilled chicken or fish.
Toss with pasta and a light sauce.
Add to salads for a healthy and flavorful boost.
Light and crisp, complements the vegetables.
Discover the story behind this recipe
Emphasizes fresh, seasonal vegetables.
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