Follow these steps for perfect results
long-grain rice
rinsed in a strainer
salt
Rinse the rice in a strainer under cold water until the water runs clear.
Combine the rinsed rice, water (or stock), and salt in a medium saucepan with a lid.
Turn the heat to medium-high and bring the mixture to a boil.
Once boiling, reduce the heat to medium-low, cover the saucepan tightly with the lid.
Cook for 15 minutes, or until all the water is absorbed and the rice is tender.
Remove from heat and let it rest, covered, for 5 minutes to allow the steam to redistribute.
Fluff the rice gently with a fork before serving.
Expert advice for the best results
Add a knob of butter after cooking for extra richness.
Use a heavy-bottomed saucepan to prevent scorching.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated.
Serve in a bowl or as a side dish on a plate.
Serve with grilled chicken or fish.
Use as a base for stir-fries.
Serve as a side with vegetables.
The acidity cuts through the starchiness.
Discover the story behind this recipe
A staple food in many cultures.
Discover more delicious General Side Dish recipes to expand your culinary repertoire
A quick and easy method for parboiling greens, such as spinach, to reduce bitterness and prepare them for further cooking.
A simple and foolproof recipe for perfectly cooked long-grain rice.
A simple method for boiling broccoli to retain its flavor and nutrients.
A simple and quick way to cook rice using a pressure cooker for perfectly cooked rice every time.
A fundamental guide to cooking dried beans, peas, and lentils, providing a versatile base for various dishes.
A simple guide to preparing bell peppers for various culinary uses, from stuffing to chopping.
A guide to soaking and cooking various types of beans and whole grains, including approximate cooking times and yields.
A simple and healthy dish of tender steamed baby vegetables.