Follow these steps for perfect results
olive oil
eggplant
thick rounds
meatless patties
mayonnaise
fresh tarragon
chopped
focaccia
square pieces
tomato
thick
baby greens
mixed
Heat olive oil in a large skillet over medium heat.
Season the eggplant rounds with salt and pepper to taste.
Place eggplant rounds in the heated skillet.
Saute eggplant for about 3 minutes on each side, until browned and softened.
Add the meatless patties to the same skillet.
Cook patties for about 3 minutes on each side, until heated through and slightly browned.
In a small bowl, combine mayonnaise and chopped fresh tarragon (or dried tarragon). Season with salt and pepper to taste.
Spread the mayonnaise mixture evenly on the bottom half of each focaccia or ciabatta piece.
Place a cooked patty on top of the mayonnaise mixture.
Add sautéed eggplant rounds on top of the patty.
Top with large tomato slices.
Add mixed baby greens.
Cover with the top half of the focaccia or ciabatta bread to form a burger.
Serve immediately.
Expert advice for the best results
Grill the eggplant for a smoky flavor.
Add a slice of cheese for extra flavor.
Everything you need to know before you start
5 minutes
Mayonnaise mixture can be prepared ahead.
Stack high and garnish with a sprig of tarragon.
Serve with a side salad.
Serve with potato wedges.
Pairs well with the eggplant and tomato.
Discover the story behind this recipe
Healthy vegetarian option.
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