Follow these steps for perfect results
cashews
soaked
water
vanilla
Soak the cashews overnight, or for at least 3 hours.
Drain the soaking water.
Place the soaked cashews into a blender.
Add the water and vanilla.
Blend on high for 1-2 minutes until completely smooth.
Store in an airtight jar in the fridge for up to two weeks.
Expert advice for the best results
For a sweeter cream, add a tablespoon of maple syrup or agave nectar.
Adjust the amount of water to achieve desired consistency.
For a richer flavor, use roasted cashews.
Soaking cashews in hot water for 30 minutes can speed up the process if you are short on time.
Everything you need to know before you start
5 minutes
Can be made up to two weeks in advance.
Serve in a decorative bowl or ramekin.
Serve with fresh berries and granola.
Use as a topping for vegan ice cream.
Spread on toast or muffins.
Enhances the sweetness and vanilla flavor.
Discover the story behind this recipe
Vegan alternatives to dairy cream.
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