Follow these steps for perfect results
Raw Cashews
Tap Water
Organic Vanilla Extract
Cinnamon
Pitted Dates
Hot Water
Frozen Strawberries
Cornstarch
Pour raw cashews into a blender with tap water, vanilla extract, and cinnamon.
Let the mixture sit for about 10 minutes to soften the cashews.
In a small bowl, combine pitted dates and hot water to soften the dates. Let it sit for about 5 minutes.
Blend the cashews and water for a few minutes until smooth.
Add the dates and water from the dates to the blender.
Blend until smooth and no chunks remain.
Add frozen strawberries to the blender.
Blend until only small chunks remain, or smooth to taste.
Add cornstarch and process until blended.
Pour the mixture into your ice cream maker.
Process according to manufacturer's instructions for about 20 minutes.
Expert advice for the best results
Adjust sweetness by adding more dates or a touch of maple syrup.
For a richer flavor, toast cashews lightly before blending.
Use high-quality vanilla extract for the best flavor.
Everything you need to know before you start
10 minutes
Yes, can be made a day in advance.
Scoop into a bowl and garnish with fresh strawberries.
Serve with vegan whipped cream.
Top with chopped nuts.
Serve in a waffle cone.
Sweet and bubbly, complements the strawberry flavor
Discover the story behind this recipe
Vegan alternative to traditional ice cream.
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