Follow these steps for perfect results
Tofutti sour cream
Tofutti cream cheese
Paprika
to taste
Dried onion flakes
Garlic powder
Fresh cilantro
chopped
Carrots
chopped
Celery
chopped
Salt
to taste
Combine chopped carrots, celery, fresh cilantro, dried onion flakes, paprika, and garlic powder in a food processor.
Pulse until finely chopped and well combined.
Add Tofutti sour cream, Tofutti cream cheese, and salt.
Pulse until smooth and creamy.
Serve immediately or chill for later.
Enjoy with vegetables, crackers, or bread.
Expert advice for the best results
For a spicier dip, add a pinch of cayenne pepper.
Adjust the amount of salt to your liking.
Chill the dip for at least 30 minutes before serving for best flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl garnished with fresh cilantro or paprika.
Serve with carrot sticks, celery sticks, cucumber slices, bell pepper strips.
Serve with crackers, pita bread, or tortilla chips.
Serve as a spread for sandwiches or wraps.
Pairs well with the fresh herbs and vegetables.
A refreshing complement to the creamy dip.
Discover the story behind this recipe
Vegan adaptations of classic dips are popular in modern American cuisine.
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