Follow these steps for perfect results
Coconut oil cooking spray
for greasing
Gluten-free flour
Almond meal
Unsweetened cocoa powder
Aluminum-free baking powder
Salt
Ripe avocado
pitted, peeled, mashed
Organic granulated sugar
Water
Unrefined coconut oil
melted
Organic vanilla extract
Raw, unfiltered apple cider vinegar
Baking soda
Confectioners' sugar
Almond or coconut milk
Chocolate-hazelnut butter
Unsweetened cocoa powder
Preheat the oven to 350F.
Cut a round parchment paper base for the bottom of the cake pan(s).
Grease an 8-inch cake pan with coconut oil or olive oil spray.
Place the parchment paper round inside the pan.
Set the prepared cake pan aside.
In a large bowl, whisk together the gluten-free flour, almond meal, cocoa powder, baking powder, and salt.
In a separate large bowl, combine the fully mashed avocado and granulated sugar.
Slowly stir in the water, coconut oil, and vanilla extract.
Slowly incorporate the flour mixture into the wet ingredients, stirring until the avocado is completely smooth.
In a small bowl or measuring cup, combine the baking soda and apple cider vinegar and let them fizz.
Add the baking soda mixture to the final cake batter.
Pour the cake batter into the prepared cake pan.
Bake on the middle rack for 20 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan before transferring to a plate or cake stand.
While the cake is baking, prepare the icing.
Using a stand mixer or hand mixer, beat together the confectioners' sugar, chocolate-hazelnut butter, and cocoa powder until smooth.
Slowly add the almond or coconut milk and continue beating until combined.
When the cake is completely cool, spread the icing evenly across the top and sides using an offset spatula.
Expert advice for the best results
For a richer flavor, use dark cocoa powder.
Ensure the avocado is very ripe for the best texture.
Add a pinch of espresso powder to enhance the chocolate flavor.
Everything you need to know before you start
15 mins
Can be made a day in advance.
Dust with cocoa powder and garnish with fresh berries.
Serve with a scoop of vegan ice cream.
Pair with a warm beverage.
Enhances the chocolate flavor.
Discover the story behind this recipe
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