Follow these steps for perfect results
tofu, silken extra firm
drained
dark chocolate chips, vegan
maple syrup
Grand Marnier
vanilla
nutmeg
orange rind
freshly grated
fresh mint
Melt chocolate in a double boiler on low heat.
Combine silken tofu, maple syrup, Grand Marnier (or Cointreau), vanilla, nutmeg, and orange rind in a blender.
Blend until completely smooth, scraping down the sides as needed.
Add the melted chocolate to the blender with the other ingredients.
Blend again until fully incorporated and the mixture is homogenous.
Pour the mousse into individual serving bowls or a larger bowl.
Refrigerate for at least 1 hour to allow the mousse to set completely.
Garnish with fresh orange rind and mint leaves before serving.
Expert advice for the best results
For a more intense orange flavor, add a few drops of orange extract.
Ensure the tofu is well-drained to prevent a watery mousse.
Chill the serving bowls beforehand for an extra refreshing dessert.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in elegant glass bowls or small ramekins. Garnish with a sprig of mint and a delicate curl of orange zest.
Serve chilled as a dessert.
Accompany with vegan biscotti or shortbread cookies.
Its sweetness complements the chocolate and orange.
Discover the story behind this recipe
Popular as a modern vegan dessert variation.
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