Follow these steps for perfect results
Extra firm tofu
drained
Bittersweet chocolate chips
melted
Unsweetened cocoa
Chocolate wafer cookies
crushed
Maple syrup
Liquor
Vanilla essence
Place tofu in a microwave-safe dish.
Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W.
Drain the tofu in a strainer.
Crush the cookies in a resealable bag with a rolling pin to make cookie crumbs.
Spread the cookie crumbs on the bottom of a pie dish to form a crust.
Melt the chocolate chips in a heat-proof dish in the microwave.
Combine the drained tofu, melted chocolate, cocoa powder, maple syrup/sugar, liquor, and vanilla essence in a food processor.
Pulse until smooth.
Pour the chocolate cream mixture into the prepared pie dish.
Cover with plastic wrap and chill in the fridge.
Chill overnight before serving for the best flavor.
Expert advice for the best results
For a richer flavor, use a high-quality bittersweet chocolate.
Adjust the sweetness to your liking by adding more or less maple syrup/sugar.
If you don't have liquor, you can substitute with coffee or a flavored extract.
Everything you need to know before you start
15 minutes
Yes, best made a day in advance.
Dust with cocoa powder or garnish with fresh berries.
Serve chilled as is
With a side of fresh berries
With a dollop of vegan whipped cream
Pairs well with chocolate.
Enhances the chocolate flavor.
Discover the story behind this recipe
Vegan desserts are becoming increasingly popular worldwide.
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