Follow these steps for perfect results
coconut milk
dates
pitted and chopped
raw cashews
vanilla extract
Place all ingredients (coconut milk, pitted and chopped dates, raw cashews, and vanilla extract) in a food processor.
Puree until smooth, scraping the sides a few times to ensure even blending.
Store the frosting in the refrigerator for at least 5 minutes to allow it to firm up slightly.
Use immediately or store in an airtight container in the refrigerator for up to a week.
Expert advice for the best results
Soak cashews in hot water for 30 minutes before blending for an even smoother texture.
Adjust sweetness by adding more dates or maple syrup.
Add a pinch of salt to enhance the sweetness.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Dollop generously on cakes or cupcakes. Garnish with chopped nuts or sprinkles.
Serve on cakes, cupcakes, or cookies.
Use as a filling for pastries.
Enjoy as a dip for fruit.
Complements the sweetness of the frosting.
Enhances the vanilla flavor.
Discover the story behind this recipe
Vegan baking
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