Follow these steps for perfect results
Coconut Milk Fat
Coconut Sugar
Honey Or Coconut Nectar
Vegan Shortening
Combine coconut milk fat, coconut sugar, and honey (or coconut nectar) in a saucepan.
Bring the mixture to a boil over medium heat.
Reduce heat to low and simmer gently for 10 minutes, stirring occasionally to prevent scorching.
Remove from heat and allow the caramel sauce to cool for 5 minutes.
Stir in vegan shortening until completely dissolved and the sauce is smooth.
Serve warm or at room temperature. Store in an airtight container in the refrigerator.
Expert advice for the best results
For a thicker sauce, simmer for a longer time.
Adjust sweetness by adding more or less coconut sugar.
Use full-fat coconut milk for the best results.
Everything you need to know before you start
5 minutes
Can be made up to a week in advance.
Drizzle generously over desserts.
Serve warm over vegan ice cream.
Use as a topping for brownies or cakes.
A rich espresso complements the sweetness of the caramel.
Discover the story behind this recipe
Vegan desserts are growing in popularity globally.
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