Follow these steps for perfect results
garbanzo beans
garlic clove
minced
tahini
miso
lemon juice
salt
pepper
Place all ingredients (garbanzo beans or white beans or black beans, garlic clove, tahini, miso (optional), lemon juice, salt and pepper) in a food processor.
Whir until smooth.
Spread on bread or crackers.
Top with sprouts, shredded carrots, tomatoes, lettuce, bell peppers or whatever you enjoy.
Expert advice for the best results
Add a splash of water if the spread is too thick.
Adjust the amount of lemon juice to your taste.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Serve in a small bowl, drizzled with olive oil and sprinkled with paprika.
Serve with pita bread, crackers, or vegetables.
Use as a spread on sandwiches or wraps.
Complements the tangy flavor
Discover the story behind this recipe
Common staple in Middle Eastern cuisine
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