Pound the veal or pork steak until it is 50% larger.

Dip the meat in beaten egg, then coat with bread crumbs.

Brown the breaded meat in shortening over medium heat.

In the same pan, pour in tomato soup, water, chopped onion, minced garlic, and thyme.

Place the browned meat in the sauce.

Cover and cook over low heat for 45 minutes, or until the meat is tender, stirring occasionally.

Top with Jack cheese and Parmesan cheese.

Broil until the cheese is melted and bubbly.