Follow these steps for perfect results
Butter
Sugar
Eggs
Self Raising Flour
Raspberry Jam
Powdered Sugar
Vanilla Extract
Melted Butter
Hot Water
Preheat oven to 180°C (355°F) and line a baking tray with parchment paper.
In a bowl, cream together butter and sugar until smooth.
Beat in the eggs, one at a time.
Gradually add the self-raising flour, mixing well after each addition.
Roll a teaspoon of dough into a small ball.
Place the dough balls on the prepared baking tray, leaving space for spreading.
Bake for 8-10 minutes, or until lightly browned.
Cool cookies on a wire rack.
Pair cookies by size.
Spread raspberry jam on one cookie and top with another to create a sandwich.
In a separate bowl, combine powdered sugar, melted butter, vanilla extract, and hot water.
Stir until smooth and thick.
Ice the sandwich cookies and let the icing set before serving.
Expert advice for the best results
Chill the dough for 30 minutes before baking to prevent spreading.
Use a piping bag to evenly ice the cookies.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies neatly on a plate or in a tower.
Serve with a glass of milk or a cup of coffee.
Pairs well with the sweetness of the cookies.
Discover the story behind this recipe
Common dessert for celebrations and gatherings.
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