Follow these steps for perfect results
Green Cabbage
Sliced Thin
Red Cabbage
Sliced Thin
Red Onion
Sliced Very Thin
Cilantro
Chopped Medium-fine
Mayonnaise
Limes
Juiced
Chipotle Chile
In Adobo Sauce
Adobo Sauce
Garlic Salt
Combine mayonnaise, lime juice, chipotle chile, adobo sauce, and garlic salt in a mixing bowl or tumbler.
Blend the ingredients well with a stick blender until smooth.
Thinly slice the green cabbage (about 1/4 inch thick) and place it in a large mixing bowl (about 3 cups).
Thinly slice the red cabbage and add it to the mixing bowl (about 1 1/2 cups).
Add the sliced red onion, chopped cilantro, and the prepared dressing to the bowl.
Stir all ingredients thoroughly to combine.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Serve alongside or on top of your food of choice.
Expert advice for the best results
Adjust the amount of chipotle pepper to your preferred spice level.
For a sweeter slaw, add a touch of honey or maple syrup to the dressing.
Make the dressing ahead of time for the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a bowl or on a plate, garnished with a lime wedge and a sprinkle of cilantro.
Serve as a side dish with grilled meats or fish.
Use as a topping for tacos, burritos, or quesadillas.
Serve as part of a salad bowl.
Pairs well with the spicy and tangy flavors.
Offers a crisp and refreshing complement.
Discover the story behind this recipe
Reflects the flavors of the Southwest, often served with Tex-Mex cuisine.
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