Follow these steps for perfect results
maple syrup
vanilla beans
split lengthwise
Pour maple syrup into a medium saucepan.
Split the vanilla bean lengthwise and scrape out the seeds.
Add the vanilla seeds and the bean pod to the maple syrup.
Bring the mixture to a simmer over medium heat.
Cook for 5 minutes, allowing the vanilla to infuse.
Remove the saucepan from the heat.
Discard the vanilla bean pod.
Let cool slightly before serving.
Expert advice for the best results
For a stronger vanilla flavor, let the syrup steep with the vanilla bean overnight in the refrigerator.
Store in an airtight container in the refrigerator for up to 2 weeks.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Drizzle generously over desired food item.
Pancakes
Waffles
French Toast
Ice Cream
Yogurt
The vanilla maple syrup adds sweetness and depth to the coffee.
Discover the story behind this recipe
Commonly used as a topping for breakfast foods in North America.
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