Follow these steps for perfect results
pure maple syrup
fresh cranberries
divided
unsalted butter
Bring maple syrup and 3/4 cup cranberries to a boil over medium-high heat in a saucepan.
Reduce heat to low and simmer for 3 minutes, or until the cranberries pop.
Crush the cranberries in the saucepan using a spatula.
Stir in the remaining 1/4 cup cranberries.
Simmer until they just begin to pop, about 2 minutes.
Add the butter and stir until melted.
Expert advice for the best results
Adjust the amount of cranberries to your desired tartness.
For a smoother syrup, strain the cranberries after cooking.
Store in an airtight container in the refrigerator.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle generously over pancakes or waffles.
Serve warm over pancakes, waffles, or French toast.
Use as a topping for ice cream or yogurt.
Drizzle over baked brie.
Its sweetness complements the syrup.
Discover the story behind this recipe
Common topping for breakfast and desserts.
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