Follow these steps for perfect results
Rice flour
Sugar
Milk
Sunflower Oil
for deep frying
Gather all required ingredients for Utanki (Crispy Rice Crepes).
In a large bowl, combine rice flour, sugar, and milk.
Mix well until the sugar dissolves and no lumps remain.
Let the mixture ferment for 4 hours.
After fermentation, grind the mixture in a mixer until a smooth, medium-consistency batter is formed (approximately 20-30 minutes).
Transfer the batter to a deep bowl.
Heat oil in a pan over medium heat.
Once the oil is hot, dip your clean hand into the batter.
Drizzle batter in swift circular motions 3-4 times to form strings on the hot oil, creating a crepe-like shape.
Fry until the crepe/utanki turns golden brown.
Remove the crepe and place it on a kitchen towel to drain excess oil.
Immediately roll the crepe with a rolling pin while still hot, so it hardens in that shape.
Store the Utanki in an airtight container for up to a week and enjoy as a snack.
Expert advice for the best results
Ensure the batter is not too thick or too thin for best results.
Roll the crepes immediately after frying while they are still hot and pliable.
Adjust sugar level according to your preference.
Everything you need to know before you start
20 mins
The batter can be made ahead and stored in the refrigerator.
Serve on a platter, arranged neatly or stacked.
Serve as a snack with tea or coffee.
Enjoy as part of a dessert platter.
Offer with various dips or chutneys.
The spices complement the sweetness of the crepes.
Discover the story behind this recipe
A traditional snack often prepared during festivals and special occasions in Odisha.
Discover more delicious Oriya Snack recipes to expand your culinary repertoire
Oriya Kancha Kadali Bara is a delicious and healthy snack made from raw bananas, spices, and gram flour. These cutlets are shallow-fried until golden brown and served with chutney or sauce.
Utanki is a traditional Oriya recipe for crispy rice crepes, perfect for tea time. The batter is fermented for hours before being fried to a golden brown.
Segdalu is a savory and crispy Oriya snack made from semolina, lentils, and spices, shaped like bangles and deep-fried to golden perfection. It's perfect with masala chai and chutney.
Oriya Kakharu Phula Bhaja is a traditional Oriya dish featuring delicate pumpkin flowers coated in a spiced rice batter and shallow-fried to golden perfection. Enjoy as a savory snack or side dish.
A unique twist on the traditional Oriya Enduri Pitha, incorporating the sweetness of ripe mango pulp for a delightful flavor.
Crispy and savory pumpkin flower fritters from Odisha, India. A delightful appetizer perfect for any occasion.
Oriya Badi Chura is a flavorful and crunchy side dish or snack made from sundried lentil dumplings, onions, garlic, and green chilies. It's a simple and authentic dish from Odisha, India.
Kancha Kadali Bara is a delicious and healthy appetizer from Oriya cuisine made with raw bananas and spices, shallow-fried to perfection. Serve it hot with tomato sauce or chutney.