Follow these steps for perfect results
all-purpose flour
vegetable oil
salt
water
Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
In a bowl, mix together flour, oil, and salt.
Add water to the mixture.
Mix using a pastry cutter until dough is soft.
Form the dough into 6 balls.
Press each ball into a disk using your hands.
Place the disks onto the prepared baking sheet.
Bake in the preheated oven until bread is cooked, approximately 8 to 10 minutes.
Expert advice for the best results
For a softer bread, add a little more water.
Brush with melted butter after baking for added flavor.
Everything you need to know before you start
5 minutes
Dough can be made ahead and stored in the refrigerator for up to 24 hours.
Serve on a simple plate.
Serve warm with butter or jam.
Use as a base for mini pizzas.
Pairs well with the simple flavor.
Discover the story behind this recipe
Used in religious ceremonies.
Discover more delicious Religious Side Dish recipes to expand your culinary repertoire