Follow these steps for perfect results
flour
shortening
water
Mix flour, shortening, and water thoroughly.
Roll the dough to 1/8-inch thickness.
Bake until the bread turns brown.
Expert advice for the best results
Brush with olive oil before baking for a softer crust.
Add a pinch of salt for enhanced flavor.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve warm on a simple plate.
Serve with soup or stew.
Serve as part of a religious meal.
A simple wine that won't overpower the bread.
Discover the story behind this recipe
Symbolic of communion in Christianity.
Discover more delicious Religious Side Dish recipes to expand your culinary repertoire