Follow these steps for perfect results
bread flour
wheat germ
corn oil
honey
milk
Preheat oven to 375 degrees.
Measure bread flour and wheatgerm.
Mix flour and wheatgerm in a bowl.
Measure corn oil, honey, and milk.
Add liquids (corn oil, honey, milk) to the dry ingredients.
Stir thoroughly until the mixture comes away from the sides of the bowl.
Form the dough into two balls.
Flatten the dough balls on a cookie sheet or baking pan.
Ensure baking surface is non-stick or prepared (cornmeal/foil).
Bake for 20 minutes.
Let cool for several minutes before serving.
Expert advice for the best results
For a softer bread, add a tablespoon of yogurt.
Experiment with different flours for varying textures and flavors.
Brush with melted butter or olive oil after baking for a richer flavor.
Everything you need to know before you start
5 minutes
Dough can be refrigerated or frozen.
Serve warm, sliced, with a drizzle of honey or a sprinkle of herbs.
Serve with soup or stew.
Pair with cheese and fruit.
Enhances the nutty and earthy flavors.
A comforting complement.
Discover the story behind this recipe
Found in many cultures as a staple food.
Discover more delicious General Side Dish recipes to expand your culinary repertoire
A quick and easy method for parboiling greens, such as spinach, to reduce bitterness and prepare them for further cooking.
A simple and foolproof recipe for perfectly cooked long-grain rice.
A simple and foolproof recipe for perfectly cooked long-grain rice.
A simple method for boiling broccoli to retain its flavor and nutrients.
A simple and quick way to cook rice using a pressure cooker for perfectly cooked rice every time.
A fundamental guide to cooking dried beans, peas, and lentils, providing a versatile base for various dishes.
A simple guide to preparing bell peppers for various culinary uses, from stuffing to chopping.
A guide to soaking and cooking various types of beans and whole grains, including approximate cooking times and yields.