Follow these steps for perfect results
spaghetti sauce
ground beef
browned, drained
Ricotta cheese
Mozzarella cheese
shredded
Parmesan cheese
grated
lasagna noodles
uncooked
Preheat oven to 375°F (190°C).
Brown ground beef in a skillet over medium heat.
Drain excess fat from the browned ground beef.
In a 13 x 9 x 2-inch baking pan, spread 1/2 of the spaghetti sauce.
Top with half of the uncooked lasagna noodles.
Spread 1/3 of the remaining spaghetti sauce over the noodles.
Layer 1/2 of the ground beef over the sauce.
Distribute 1/2 of the Ricotta or cottage cheese over the beef.
Sprinkle 1/2 of the Mozzarella cheese over the Ricotta.
Sprinkle 1/2 of the Parmesan cheese over the Mozzarella.
Repeat layers: noodles, sauce, beef, Ricotta, Mozzarella, and Parmesan.
Cover the baking pan with foil.
Bake for 45 minutes.
Remove the foil and bake for an additional 10 minutes, or until golden brown and bubbly.
Let stand for 5 minutes before serving.
Expert advice for the best results
Use oven-ready lasagna noodles to save time.
Add vegetables like spinach or mushrooms for extra nutrients.
Let the lasagna cool slightly before cutting for cleaner slices.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Slice into squares and serve hot.
Serve with a side salad.
Serve with garlic bread.
Pairs well with the tomato sauce.
Refreshing and light.
Discover the story behind this recipe
A classic Italian dish often served at family gatherings.
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