Follow these steps for perfect results
Dry Yeast
Warm Water
Sugar
Salt
Lard
heaping
Flour
as needed
In a bowl, mix warm water, yeast, sugar, and salt.
Gradually work in flour until a stiff dough forms.
Let the dough rise until doubled in size.
Shape the dough into rolls.
Let the rolls rise again.
Bake at 350°F (175°C) until golden brown.
Expert advice for the best results
Brush with melted butter after baking for extra flavor.
Let the dough rise in a warm place for faster proofing.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated overnight.
Serve warm in a bread basket.
Serve with butter and jam.
Serve alongside soup or stew.
Pairs well with the buttery flavor.
Discover the story behind this recipe
Comfort food staple
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.