Chill a cocktail glass well.

If desired, prepare the rim by running a lime and lemon around the rim, then dipping it in a mixture of sugar or sea salt with ground almonds and milled pepper.

Add the melon chunk, salt, and pink peppercorns to a cocktail shaker.

Add half of the herbal leaves (lemon verbena or lemon grass), bruised, to the shaker.

Pour in the lemon juice, lime juice, Hpnotiq (or vodka with blue Curacao), and Midori.

Muddle the ingredients well.

Add the crushed ice to the shaker.

Cover and shake well.

If serving on the rocks, add additional cracked or crushed ice to the chilled glass.

Strain and pour the drink into the glass.

Garnish with fresh herb (lemon verbena or lemon grass) or arame.

For the Sea Freeze, pour the drink into a freezer container.

After 4-5 hours, process in a blender as snow.

Garnish the Sea Freeze with arame or herb.

Enjoy!