Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
16
servings
1 lb

Confectioners' sugar

0.5 cup

Cocoa

0.5 cup

Butter

1 tsp

Vanilla extract

0.5 cup

Chopped pecans

chopped

0.25 cup

Milk

Step 1
~1 min

In a microwavable bowl, combine confectioners' sugar and cocoa powder.

Step 2
~1 min

Place butter and milk on top of the sugar and cocoa mixture.

Step 3
~1 min

Microwave on high for 2 minutes.

Step 4
~1 min

Remove the bowl from the microwave and add vanilla extract.

Step 5
~1 min

Stir the mixture well with a wooden spoon until smooth.

Step 6
~1 min

Pour the fudge into a square baking pan.

Step 7
~1 min

Sprinkle chopped pecans evenly over the top.

Step 8
~1 min

Chill the fudge in the refrigerator until firm.

Step 9
~1 min

Cut the chilled fudge into small pieces.

Step 10
~1 min

Serve and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use dark cocoa powder.

Line the baking pan with parchment paper for easy removal.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of cold milk.

Garnish with a sprinkle of cocoa powder.

Perfect Pairings

Food Pairings

Vanilla ice cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common homemade treat

Style

Occasions & Celebrations

Festive Uses

Christmas
Birthdays

Occasion Tags

Holiday
Party
Snack

Popularity Score

75/100