Mix active dry yeast, sugar, salt, all-purpose flour, olive oil, and Greek yogurt in a bowl.

Gradually add warm water to form a non-sticky dough.

Cover the dough and let it rise for 2 hours.

Brown the ground beef in a pot on the stovetop.

Add chopped onions, green pepper, and salt to the beef.

Cook for approximately 5 minutes, or until the onions become translucent.

Incorporate ground cinnamon, seven spices (or allspice), and ground black pepper into the meat mixture.

Mix well and cook for another 3 minutes.

Add pomegranate syrup to the mixture.

Mix thoroughly and cook for an additional 2 minutes.

Allow the meat mixture to cool completely.

Once the dough has doubled in size, transfer it to a floured surface.

Divide the dough into small balls.

Cover the dough balls with a cloth and begin rolling each ball into a flat round.

Place approximately 1 teaspoon of the cooled meat mixture onto the center of each flat round.

Pinch the edges of the dough to create an eye shape.

Arrange the prepared Sfiha on an oiled baking pan.

Bake in a preheated oven at 350°F (175°C) on the bottom rack until the bottoms are browned.

Move the Sfiha to the top rack and continue baking until the tops are browned.

Serve the Sfiha alongside Greek yogurt for dipping.