Soak fava beans in water for 24 hours, then drain well and peel.

Combine peeled fava beans, chopped parsley, coriander/cilantro, crushed garlic, and chopped onions in a bowl.

Grind the mixture in a food processor until finely ground.

Add cinnamon, cumin, salt, paprika, red chili pepper, black pepper, flour, dried coriander, bicarbonate of soda, and baking powder to the ground mixture.

Process again until well combined.

Let the mixture rest for 30 minutes.

Knead the falafel mix briefly.

Form the falafel mixture into small balls and flatten slightly.

Heat vegetable oil in a deep pan over high heat.

Carefully add falafel to the hot oil and fry until golden brown on all sides.

Remove falafel from oil and drain on paper towels.

Serve hot.