Follow these steps for perfect results
whole pitted dates
pitted
raisins
sweet red wine
dried apricots
dried figs
apple
peeled, cored, and cut into 1-inch chunks
orange sections
chopped walnuts
chopped
Combine dates, raisins, and wine in a medium bowl.
Cover the bowl with plastic wrap.
Let the mixture stand at room temperature for 8 hours or overnight.
Place the raisin mixture in a food processor.
Add dried apricots, dried figs, apple, orange, and chopped walnuts to the food processor.
Process until almost smooth, scraping the sides of the bowl occasionally.
Cover and chill for at least 2 hours before serving.
Expert advice for the best results
Adjust the amount of wine to achieve desired consistency.
Soaking the fruits overnight ensures a softer texture.
Pulse ingredients in the food processor for a chunkier haroset.
Everything you need to know before you start
10 minutes
Can be made several days in advance.
Serve in a small bowl or ramekin.
Serve with matzah
Serve as part of a Passover Seder plate
Complement the sweetness of the haroset
Discover the story behind this recipe
Traditional Passover dish symbolizing the mortar used by the Israelites in Egypt.
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