Cooking Instructions

Follow these steps for perfect results

Ingredients

0/15 checked
8
servings
1 lb

frozen kadaifi

shredded

6 ounce

butter

melted

2 cup

sugar

1.5 cup

water

0.5 unit

lemons

juiced

0.5 unit

lemon rind

fresh

3 slice

orange slices

2 tbsp

flour

2 tbsp

cornstarch

0.5 cup

sugar

4 cup

milk

4 unit

egg yolks

1 tsp

vanilla extract

12 ounce

whipped cream

1 unit

almonds

slivered, toasted

Step 1
~7 min

Preheat oven to 350 degrees Fahrenheit.

Step 2
~7 min

Pull apart the threads of the kadaifi pastry.

Step 3
~7 min

Place the kadaifi into a 13x9-inch glass baking dish.

Key Technique: Baking
Step 4
~7 min

Pack down lightly with fingertips.

Step 5
~7 min

Drizzle melted butter over the kadaifi.

Step 6
~7 min

Bake for 40 minutes, or until golden brown.

Step 7
~7 min

Remove from oven and let cool.

Step 8
~7 min

In a small pot, combine sugar, water, lemon juice (or cinnamon stick), and lemon/orange rinds.

Step 9
~7 min

Bring to a boil.

Step 10
~7 min

Simmer for 5 minutes.

Step 11
~7 min

Remove citrus rinds or cinnamon stick.

Step 12
~7 min

Spoon syrup over cooled kadaifi.

Step 13
~7 min

Let cool completely.

Step 14
~7 min

In a small bowl, combine flour, cornstarch, and sugar.

Step 15
~7 min

Add cold milk and whisk to remove any lumps.

Step 16
~7 min

Whisk in egg yolks.

Step 17
~7 min

Strain the mixture through a sieve into the hot milk.

Step 18
~7 min

Cook over low heat, stirring constantly until it thickens.

Step 19
~7 min

Add vanilla extract.

Step 20
~7 min

Place plastic wrap directly on the surface of the custard to prevent a skin from forming.

Step 21
~7 min

Cool for 1 1/2 hours.

Step 22
~7 min

Spread custard evenly over the cooled kadaifi crust.

Step 23
~7 min

Refrigerate for a minimum of 1 1/2 to 2 hours.

Step 24
~7 min

Top with a layer of whipped cream.

Step 25
~7 min

Decorate with slivered, toasted almonds or pistachios.

Step 26
~7 min

Chill well before serving.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the kadaifi is evenly coated with butter for best results.

Cool the syrup and custard completely before assembling for optimal texture.

Adjust the sweetness of the syrup to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Not Ideal
Make Ahead

The kadaifi and custard can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a dessert.

Pair with a cup of Turkish coffee or tea.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Turkey

Cultural Significance

A popular dessert often served during special occasions and celebrations.

Style

Occasions & Celebrations

Festive Uses

Eid
Weddings
Family Gatherings

Occasion Tags

Holiday Dessert
Party Dessert
Special Occasion Dessert

Popularity Score

75/100

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