Follow these steps for perfect results
sugar
water
gelatin
citric acid
rose water
food coloring
as desired
icing sugar
for coating
In a saucepan, combine the sugar, water, and gelatin.
Stir over low heat until the sugar and gelatin are completely dissolved.
Bring the mixture to a boil.
Continue to boil without stirring for 20 minutes.
Remove from heat and add the citric acid, rose water, and desired food coloring.
Pour the mixture into a lightly greased tin or baking dish.
Allow the mixture to cool completely and set, which will take several hours (approximately 7-8 hours).
Once set, cut the Turkish Delight into squares.
Roll each square in icing sugar to coat completely.
Serve and enjoy!
Expert advice for the best results
For a firmer set, use slightly less water.
Experiment with different food colorings to create a visually appealing treat.
Store in an airtight container to prevent drying out.
Everything you need to know before you start
15 minutes
Can be made several days in advance.
Arrange the Turkish Delight squares on a decorative plate, dusted with icing sugar.
Serve as a standalone dessert.
Offer as part of a Middle Eastern dessert platter.
Pair with a cup of Turkish coffee or tea.
Complements the sweetness and floral notes.
Discover the story behind this recipe
A traditional Turkish confection, often enjoyed during celebrations and holidays.
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