Follow these steps for perfect results
sweet potatoes
Pierce with a fork
grapeseed oil
ground turkey
chili powder
ground cumin
garlic powder
black beans
drained and rinsed
salsa
Cheddar cheese
shredded
plain yogurt
Preheat oven to 400°F (200°C).
Pierce sweet potatoes with a fork.
Bake sweet potatoes for 45 minutes, or until soft.
Heat grapeseed oil in a skillet over medium heat.
Add ground turkey, chili powder, cumin, and garlic powder to the skillet.
Cook turkey, stirring, until cooked through.
Add black beans and salsa to the skillet.
Reduce heat and simmer for 5 minutes.
Spoon the turkey mixture onto the baked sweet potatoes.
Top with shredded Cheddar cheese and/or plain yogurt.
Expert advice for the best results
Add your favorite taco toppings, such as lettuce, tomato, or avocado.
Use different types of beans, such as pinto or kidney beans.
For a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce.
Everything you need to know before you start
10 minutes
The turkey taco mixture can be made ahead of time.
Spoon the turkey mixture onto the sweet potatoes and garnish with fresh cilantro.
Serve with a side of coleslaw or a fresh salad.
Pairs well with the Tex-Mex flavors.
A crisp white wine complements the spice.
Discover the story behind this recipe
Fusion of Tex-Mex and American cuisine.
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