Follow these steps for perfect results
turkey
finely chopped
cream cheese
liquid smoke
horseradish
mayonnaise
parsley
chopped
lemon juice
French bread
sliced on the diagonal
In a bowl, combine finely chopped turkey, cream cheese, liquid smoke, horseradish, mayonnaise (or yogurt), chopped parsley, and lemon juice.
Mix all ingredients together until well blended and smooth.
Slice French bread on the diagonal into thin slices.
Spread the turkey mixture generously on top of each slice of French bread.
Place the bread slices on a baking sheet.
Broil in your oven or toaster oven for a few minutes, until the bread is lightly toasted and the topping is heated through.
Serve immediately.
Expert advice for the best results
Garnish with additional fresh parsley for a pop of color.
Add a pinch of red pepper flakes for a little heat.
Use leftover roasted turkey for the best flavor.
Everything you need to know before you start
5 minutes
The turkey mixture can be made ahead of time and stored in the refrigerator for up to 2 days.
Arrange the crustini on a platter and garnish with fresh herbs.
Serve as an appetizer or snack.
Pair with a light salad.
A crisp white wine will complement the flavors of the crustini.
Discover the story behind this recipe
Utilizes thanksgiving leftovers
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