Follow these steps for perfect results
tomatoes
diced
green onions
minced
green chilies
extra virgin olive oil
red wine vinegar
garlic salt
to taste
black pepper
to taste
Tabasco sauce
to taste
Dice the tomatoes (if using fresh).
Mince the green onions, including stems.
Combine diced tomatoes, minced green onions, and green chilies in a bowl.
Add extra virgin olive oil, red wine vinegar, garlic salt, black pepper, and Tabasco sauce.
If you desire a hotter salsa, add jalapeno peppers to taste.
Mix all ingredients thoroughly.
Cover and chill for at least 4 hours before serving.
Expert advice for the best results
Adjust the amount of Tabasco sauce to your desired level of heat.
For a chunkier salsa, use a food processor to pulse the ingredients instead of dicing them finely.
Add a pinch of cumin for a smoky flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a colorful bowl with tortilla chips.
Serve with tortilla chips.
Top grilled chicken or fish.
Add to tacos, burritos or quesadillas.
Accompany nachos
Light and refreshing.
Crisp and acidic.
Discover the story behind this recipe
A staple condiment in Mexican cuisine.
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