Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
4
servings
1 pound

ahi tuna

cubed

3 tbsp

soy sauce

reduced-sodium

1 tbsp

sesame oil

toasted

1 tsp

asian chili oil

2 tbsp

ponzu sauce

1 clove

garlic

minced

1 unit

green onion

sliced diagonally

2 tbsp

cilantro

roughly chopped

1 tsp

sesame seeds

toasted

Step 1
~3 min

Cut the ahi tuna into 1/2-inch cubes.

Step 2
~3 min

In a medium bowl, combine the cubed tuna, soy sauce, sesame oil, chili oil, ponzu sauce, minced garlic, sliced green onion, and chopped cilantro.

Step 3
~3 min

Gently mix all ingredients until well combined.

Step 4
~3 min

Serve immediately with rice crackers.

Pro Tips & Suggestions

Expert advice for the best results

For best results, use the freshest tuna possible.

Adjust the amount of chili oil to your desired spice level.

Marinate the tuna for at least 15 minutes for optimal flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice crackers or wonton chips.

Serve over sushi rice or quinoa.

Perfect Pairings

Food Pairings

Seaweed Salad
Edamame

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Hawaii

Cultural Significance

A traditional Hawaiian dish often served as an appetizer or main course.

Style

Occasions & Celebrations

Festive Uses

Luau
Parties

Occasion Tags

Party
Dinner
Lunch

Popularity Score

75/100

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