Follow these steps for perfect results
ahi tuna
cubed
soy sauce
reduced-sodium
sesame oil
toasted
asian chili oil
ponzu sauce
garlic
minced
green onion
sliced diagonally
cilantro
roughly chopped
sesame seeds
toasted
Cut the ahi tuna into 1/2-inch cubes.
In a medium bowl, combine the cubed tuna, soy sauce, sesame oil, chili oil, ponzu sauce, minced garlic, sliced green onion, and chopped cilantro.
Gently mix all ingredients until well combined.
Serve immediately with rice crackers.
Expert advice for the best results
For best results, use the freshest tuna possible.
Adjust the amount of chili oil to your desired spice level.
Marinate the tuna for at least 15 minutes for optimal flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the refrigerator.
Serve in a bowl or on a plate garnished with additional sesame seeds and green onions.
Serve with rice crackers or wonton chips.
Serve over sushi rice or quinoa.
Complements the flavors of the dish.
Discover the story behind this recipe
A traditional Hawaiian dish often served as an appetizer or main course.
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