Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
4
servings
0.75 pound

sugar snap peas

trimmed

2 cup

green peas

thawed

1.5 tbsp

butter

softened

0.25 tsp

kosher salt

2 tbsp

fresh mint

finely chopped

Step 1
~1 min

Trim the sugar snap peas.

Step 2
~1 min

Steam the sugar snap peas, covered, for 2 minutes.

Step 3
~1 min

Add the green peas to the pan.

Step 4
~1 min

Steam for another 2 minutes.

Step 5
~1 min

Combine the peas, butter, and salt in a large bowl.

Step 6
~1 min

Toss gently to coat.

Step 7
~1 min

Sprinkle with finely chopped fresh mint.

Pro Tips & Suggestions

Expert advice for the best results

Don't overcook the peas, they should still have a slight crunch.

Use high-quality butter for the best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Perfect Pairings

Food Pairings

Grilled Salmon
Roast Chicken

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Often served as a spring side dish.

Style

Occasions & Celebrations

Festive Uses

Easter
Spring Celebrations

Occasion Tags

Easter
Spring Dinner
Weeknight Meal

Popularity Score

65/100