Follow these steps for perfect results
sugar snap peas
trimmed
green peas
thawed
butter
softened
kosher salt
fresh mint
finely chopped
Trim the sugar snap peas.
Steam the sugar snap peas, covered, for 2 minutes.
Add the green peas to the pan.
Steam for another 2 minutes.
Combine the peas, butter, and salt in a large bowl.
Toss gently to coat.
Sprinkle with finely chopped fresh mint.
Expert advice for the best results
Don't overcook the peas, they should still have a slight crunch.
Use high-quality butter for the best flavor.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time.
Serve in a shallow bowl, garnished with extra mint.
Serve as a side dish with grilled chicken or fish.
Pairs well with the fresh flavors.
Discover the story behind this recipe
Often served as a spring side dish.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.