Follow these steps for perfect results
instant potato flakes
parsley flakes
onion flakes
salt
dry mustard
milk
lemon juice
tuna
drained and flaked
eggs
butter
Combine instant potato flakes, parsley flakes, onion flakes, salt, dry mustard, milk, and lemon juice in a bowl.
Add drained and flaked tuna and eggs to the bowl.
Mix all ingredients together, reserving 3 tablespoons of potato flakes.
Form the mixture into 6 patties.
Coat both sides of the patties with the remaining potato flakes.
Melt butter in a frying pan over medium heat.
Fry the tuna patties until golden brown on both sides, about 5-7 minutes per side.
Drain the cooked tuna patties on paper towels before serving.
Expert advice for the best results
Add some chopped celery or onion for extra flavor.
Use a fork to gently flake the tuna.
Ensure patties are golden brown and cooked through.
Everything you need to know before you start
5 minutes
Mixture can be prepared ahead and stored in the refrigerator.
Serve on a plate with a side salad.
Serve with tartar sauce or lemon wedges.
Pair with a side of coleslaw or potato salad.
Light and crisp to complement the tuna.
Discover the story behind this recipe
Comfort food, commonly found in family meals.
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