Follow these steps for perfect results
Young Sweet Peas
drained
Sharp Cheddar Cheese
cubed
Celery
diced
Sweet Pickles
diced, drained
Onion
diced
Prepared Mustard
Mayonnaise
Drain the liquid from the canned sweet peas and empty them into a mixing bowl.
Add the cubed cheddar cheese and diced celery to the bowl.
In a separate small bowl, mix together the mayonnaise, drained diced sweet pickles, diced onion (if using), and prepared mustard.
Gently toss the peas, cheese, and celery with the mayonnaise mixture until everything is well coated.
Cover the bowl and chill in the refrigerator for at least 5 minutes to allow the flavors to meld.
Serve the salad on lettuce cups or as a side dish.
Enjoy!
Expert advice for the best results
For a crunchier salad, add some chopped walnuts or pecans.
Use fresh peas when in season.
Adjust the amount of mayonnaise to your liking.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a decorative bowl or on individual lettuce cups.
Serve chilled as a side dish.
Pairs well with grilled chicken or fish.
Acidity cuts through the creaminess.
Discover the story behind this recipe
Potluck staple
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