Follow these steps for perfect results
carrots
large
chicken broth
crushed garlic
chopped dill
fresh
Place the carrots and chicken stock in a pot.
Cook until the carrots are tender.
Remove the carrots and let cool slightly.
Transfer the cooled carrots to a blender with some of the chicken stock.
Blend until the mixture is velvety smooth.
Return the pureed mixture to the pot.
Add the crushed garlic and chopped dill.
Reheat the soup.
Season with salt and pepper to taste.
Garnish with fresh dill before serving.
For a richer soup, add a tablespoon of margarine or butter.
Expert advice for the best results
Roasting the carrots before cooking will enhance their sweetness.
Add a pinch of ginger for a warming flavor.
A swirl of cream or yogurt adds richness.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance.
Garnish with a swirl of cream and a sprig of fresh dill.
Serve with crusty bread.
Serve as a starter to a larger meal.
The acidity of the Riesling complements the sweetness of the carrots.
Discover the story behind this recipe
Comfort food, often eaten during colder months.
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