Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
1
servings
1 cup

crushed pineapple in juice

chilled

1 unit

ripe banana

peeled and chunked

1 unit

egg

0.5 cup

instant non-fat dry milk

0.25 cup

milk

1 tsp

lemon juice

1 tbsp

sugar

15 unit

ice cubes

Step 1
~1 min

Combine chilled crushed pineapple in juice, ripe banana chunks, egg, instant non-fat dry milk, milk, lemon juice, sugar, and ice cubes in a blender.

Step 2
~1 min

Blend on medium speed for about 1 minute, or until the ice is finely crushed.

Step 3
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use frozen banana chunks for a thicker consistency.

Adjust sweetness to taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Ingredients can be prepped.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (fruity)
Noise Level
Moderate (blender)
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after blending.

Garnish with a slice of pineapple or banana.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tropical

Cultural Significance

Common breakfast beverage in tropical regions.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Brunch
Snack

Popularity Score

75/100

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