Follow these steps for perfect results
pastry for 9-inch one crust pie
prepared
eggs
large
sugar
granulated
salt
margarine
melted
white corn syrup
pecans
Preheat oven to 375°F (190°C).
Prepare the pie crust and place it in a 9-inch pie dish.
In a large bowl, beat the eggs, sugar, salt, melted margarine, and corn syrup together using a mixer until well combined.
Stir in the pecans.
Pour the pecan mixture into the prepared pie crust.
Bake for 40 to 50 minutes, or until the filling is set. A knife inserted near the center should come out clean.
Let the pie cool slightly before serving.
Serve warm or refrigerate for later.
Expert advice for the best results
Toast the pecans before adding them to the filling for enhanced flavor.
Cover the crust edges with foil during the last 15 minutes of baking to prevent over-browning.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance.
Serve warm with a scoop of vanilla ice cream or whipped cream.
Serve warm or at room temperature.
Top with whipped cream or vanilla ice cream.
Dust with powdered sugar.
Complements the nutty sweetness.
Discover the story behind this recipe
A classic Thanksgiving and holiday dessert.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.