Follow these steps for perfect results
water
boiling
lipton white mangosteen and peach green tea bags
sugar
orange juice
chilled
ginger ale
chilled
Pour boiling water over Lipton White Mangosteen and Peach Green Tea Bags.
Cover and brew for 3 minutes.
Remove Tea Bags and squeeze.
Stir in sugar until dissolved.
Chill the tea mixture.
Combine chilled tea, orange juice, and ginger ale in a small pitcher.
Serve in chilled Champagne glasses.
Garnish with raspberries, if desired.
Expert advice for the best results
Adjust sugar to taste.
For a stronger flavor, use more tea bags or let them steep longer.
Add a splash of vodka or rum for an alcoholic version.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Serve in chilled champagne flutes. Garnish with raspberries or a slice of orange.
Serve chilled.
Garnish with fresh berries or a slice of fruit.
Enhances the fruity notes.
Discover the story behind this recipe
A variation on the classic Bellini cocktail.
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