Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
2 unit

eggs

1 cup

milk

40 g

butter

melted, cooled

125 g

flour

plain

2.5 tsp

baking powder

0.5 tsp

salt

50 g

spring onions

sliced

4 cup

baby english spinach

16 slice

gravlax

1 unit

cucumber

cut into ribbons

125 g

lemon butter

Step 1
~4 min

Whisk together eggs, milk, and melted butter in a bowl.

Step 2
~4 min

Sift flour, baking powder, and salt into a separate bowl.

Step 3
~4 min

Make a well in the center of the dry ingredients, gradually add the egg mixture, and beat until smooth.

Step 4
~4 min

Let the batter rest for 2 hours (or overnight).

Step 5
~4 min

Heat a non-stick frying pan over medium heat.

Step 6
~4 min

Ladle 4 tablespoons of batter into the hot pan.

Step 7
~4 min

Sprinkle 1 tablespoon of sliced spring onions over the pancake batter.

Step 8
~4 min

Cook until golden brown, then flip and cook the other side.

Step 9
~4 min

Transfer the cooked pancake to a plate and keep warm.

Step 10
~4 min

Repeat with the remaining batter and spring onions.

Step 11
~4 min

To prepare the lemon butter, heat the juice of two lemons in a small pan over medium heat.

Step 12
~4 min

Whisk in 125g of unsalted butter, adding small pieces at a time, until melted and combined.

Step 13
~4 min

Season the lemon butter with salt and freshly ground black pepper.

Step 14
~4 min

To serve, place a pancake on each plate.

Step 15
~4 min

Top each pancake with 1 cup of baby spinach, 4 slices of gravlax, and a pile of cucumber ribbons.

Step 16
~4 min

Spoon lemon butter around the pancake, avoiding the top.

Pro Tips & Suggestions

Expert advice for the best results

Resting the batter is crucial for light and airy pancakes.

Adjust the amount of lemon juice in the lemon butter to your liking.

Use a good quality non-stick pan to prevent sticking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

The batter can be made the night before.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve immediately after cooking.

Garnish with extra spring onions.

Serve with a side of fresh fruit.

Perfect Pairings

Food Pairings

Fresh Fruit Salad
Smoked Salmon Omelet

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Scandinavia (Gravlax), Western (Pancakes)

Cultural Significance

Fusion of Scandinavian and Western breakfast traditions.

Style

Occasions & Celebrations

Festive Uses

Brunch
Special Occasions

Occasion Tags

Weekend Brunch
Holiday Breakfast
Special Occasion

Popularity Score

75/100

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