Follow these steps for perfect results
JELL-O Lemon Flavor Gelatin
dry mix
JELL-O Lime Flavor Gelatin
dry mix
JELL-O Cherry Flavor Gelatin
dry mix
Boiling Water
Cold Water
Sour Cream
Prepare lemon gelatin in a bowl with 1 cup boiling water and 1 cup cold water, following package directions.
Prepare lime gelatin in a separate bowl with 1 cup boiling water and 1 cup cold water, following package directions.
Prepare cherry gelatin in a separate bowl with 1 cup boiling water and 1 cup cold water, following package directions.
Refrigerate all three gelatins for 4 hours, or until fully set.
Spoon the lime gelatin into a blender.
Add 1/2 cup of sour cream to the lime gelatin in the blender.
Cover the blender and blend until smooth and creamy.
Pour the blended lime gelatin mixture into 12 dessert dishes, dividing evenly.
Spoon the lemon gelatin into the blender.
Add 1/2 cup of sour cream to the lemon gelatin in the blender.
Cover the blender and blend until smooth and creamy.
Pour the blended lemon gelatin mixture over the lime gelatin layer in the dessert dishes, dividing evenly.
Spoon the cherry gelatin into the blender.
Add the remaining 1/2 cup of sour cream to the cherry gelatin in the blender.
Cover the blender and blend until smooth and creamy.
Pour the blended cherry gelatin mixture over the lemon gelatin layer in the dessert dishes, dividing evenly.
Serve immediately, or refrigerate until ready to serve.
Store leftover desserts in the refrigerator.
Expert advice for the best results
For a firmer set, use slightly less water.
Add a layer of whipped cream for extra richness.
Use different flavors of gelatin to customize the colors.
Everything you need to know before you start
15 minutes
Yes, can be made a day in advance.
Serve in individual dessert dishes, garnished with a dollop of whipped cream.
Serve chilled.
Garnish with fresh fruit.
Complements the sweetness and tanginess.
Discover the story behind this recipe
Represents the colors of the Mexican flag (green, white, red).
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