Follow these steps for perfect results
Water
chilled
Jaggery
powdered
Black Peppercorns
whole
Cardamom
pounded
Ginger
washed
Lemon
squeezed
Tulsi
to garnish
Take water in a bowl.
Add powdered jaggery to the water.
Mix until jaggery dissolves completely.
Wash ginger, pepper seeds, and cardamom.
Crush ginger, pepper seeds, and cardamom coarsely using a mortar and pestle.
Add the crushed spices to the jaggery water.
Squeeze juice of half a lemon into the jaggery water.
Stir well.
Filter the mixture using a strainer.
Add basil leaves.
Serve chilled.
Expert advice for the best results
Adjust the amount of jaggery to your preference.
For a stronger flavor, let the spices infuse in the water for a longer time.
Use chilled water for a more refreshing drink.
Everything you need to know before you start
5 mins
Can be made a day in advance and stored in the refrigerator.
Serve in a clear glass with a few fresh basil leaves.
Serve chilled on a hot day.
Serve as a welcome drink for guests.
Adds a subtle complexity.
Discover the story behind this recipe
Traditional cooling drink often prepared during festivals like Rama Navami.
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