Follow these steps for perfect results
Instant Oats
Baking Soda
Ripe Bananas
spotty
Baking Powder
Vanilla Extract
Salt
Buttermilk
slightly thick
Sugar
Butter
or coconut oil
Strawberries
sliced
Chocolate Sauce
Add oats, baking powder, baking soda, salt, and sugar in a mixer/blender.
Powder the ingredients into a flour.
Add banana, buttermilk, and vanilla extract to the mixer jar.
Blend with the oat flour into a smooth batter.
Add a few tablespoons more buttermilk if the batter becomes too thick.
Spoon 2 tablespoons of batter onto a hot griddle.
Cook on low heat, flipping both sides using butter/coconut oil until golden brown.
Serve with sliced strawberries and chocolate sauce.
Expert advice for the best results
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Add chocolate chips or blueberries to the batter for added flavor.
Top with maple syrup, honey, or fresh fruit.
Everything you need to know before you start
5 mins
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Stack pancakes on a plate, top with fresh strawberries, and drizzle with chocolate sauce.
Serve warm with maple syrup and fresh fruit.
Serve with a dollop of yogurt or whipped cream.
Pair with a side of bacon or sausage.
A classic breakfast pairing.
Provides a refreshing contrast.
Discover the story behind this recipe
Pancakes are a popular breakfast food in many Western cultures.
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