Follow these steps for perfect results
bread
soaked
tomatoes
chopped
garlic cloves
minced
onions
chopped
red pepper
chopped
green pepper
chopped
cucumber
chopped
oil
vinegar
water
cold
cumin
ground
Soak bread until soft.
Mash cumin, garlic, and soaked bread in a mortar.
Chop onion and tomatoes.
In a bowl, mix chopped onion, chopped tomato, oil, vinegar, salt, and the contents of the mortar.
Mash the mixture with a mixer.
Add very cold water to mix everything.
Add salt to taste.
Strain the mixture.
Refrigerate until served.
Serve with diced tomato, cucumber, pepper, and toasted bread.
Expert advice for the best results
Adjust the amount of water to achieve your desired consistency.
Use the ripest tomatoes for the best flavor.
Chill thoroughly before serving for optimal refreshment.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in chilled bowls or glasses. Garnish with a drizzle of olive oil and fresh herbs.
Serve as a starter or light lunch.
Pair with grilled shrimp or crusty bread.
Complements the acidity and freshness
A refreshing pairing for a hot day
Discover the story behind this recipe
A staple dish in Spanish cuisine, particularly during the summer months.
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