Follow these steps for perfect results
sherry vinegar
olive oil
good
fresh oregano
garlic
honey
salt
to taste
pepper
freshly ground to taste
Marcona almonds
Swiss Chard
washed, dried, stems removed and torn/chopped
cherry tomatoes
cut in half
Manchego cheese
shaved
Combine sherry vinegar, olive oil, oregano, garlic, and honey in a food processor.
Blend until garlic is minced.
Add salt and pepper to taste.
Add Marcona almonds.
Pulse blend until nuts are coarsely chopped.
In a large salad bowl, combine Swiss chard and tomatoes.
Add dressing to the salad.
Toss until well coated.
Shave Manchego cheese on top.
Serve immediately.
Expert advice for the best results
Adjust the amount of dressing according to your preference.
For a richer flavor, toast the Marcona almonds before adding them to the dressing.
Massage the Swiss chard with the dressing to make it more tender.
Everything you need to know before you start
10 minutes
The dressing can be made ahead of time.
Arrange the salad in a bowl, making sure the Manchego cheese is visible on top.
Serve as a light lunch.
Serve as a side dish with grilled chicken or fish.
Complements the salad's tanginess.
Discover the story behind this recipe
Swiss chard is a staple ingredient in Mediterranean cuisine.
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